Around the world, cinnamon spice is widely used as a spice. It principally employed cookery as a condiment and flavoring base. It is added in the preparation of chocolate and some kinds of desserts, such as cinnamon-apple pie and cinnamon buns as well as pastries, bagels, sweet rolls, spicy candies etc. Cinnamon spice has been in use in the preparation of many popular dishes in Asian and Chinese cuisine since ancient times. Along with other spicy items (masala powder), it is being used in marinating chicken, fish, and meats.
Cinnamon powder adds an extra nutty, woody and distinct flavor in the food and gives warmth.
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