India is the largest producer of red chillies.Chili powder is mild to moderately spicy,The aromatic and savory spices in the blend create the flavor profile known as Tex-Mex. If you have a good palate, you’ll be able to recognize the cumin, oregano, garlic, and any additional spices particular to the mix. More the color of the chili more is its flavor and taste. Its deep red in color because of the pigment called Carpathian and is known for biting pungency attributed by capsaicin.
- Prevent stomach ulcers.
- Boost immunity.
- Maintains healthy blood pressure.
- Helps to improve eyesight.
- Good for heart health.